Vanilla Cream Pie Or Pudding

Directions

1. 1
   Combine sugar, flour and salt; gradually stir in milk.
2. 2
   Cook over medium heat, stirring constantly until mixture thickens.
3. 3
   Cook 2 minutes longer.
4. 4
   Remove from heat.
5. 5
   Stir small amount of hot mixture into yolks.
6. 6
   Return to hot mixture.
7. 7
   Cook 2 minutes. Remove from heat.
8. 8
   Add butter and vanilla; cool.
9. 9
   Pour into pie crust.
10. 10
    Top with meringue.