Beer Chicken
9 ingredients
6 steps
Ingredients
- 3 lbs chicken
- 2 tablespoons butter
- 4 small onions
- 2 tablespoons flour
- 12 fluid ounces beer
- 3 tablespoons chicken bouillon
- 1 cup boiling water
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
Directions
-
1Clean the chicken and cut it in 8 pieces.
-
2Fry them on butter and add the onion until gold.
-
3add the flour and the chicken bouillon together with water.
-
4When everything is boiling add the beer and the greens.
-
5Cover it and let it simmer for 45 minutes or until the chicken is tender.
-
6Serve.
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