Beer Chicken

9 ingredients
6 steps

Ingredients

  • 3 lbs chicken
  • 2 tablespoons butter
  • 4 small onions
  • 2 tablespoons flour
  • 12 fluid ounces beer
  • 3 tablespoons chicken bouillon
  • 1 cup boiling water
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives

Directions

  1. 1
    Clean the chicken and cut it in 8 pieces.
  2. 2
    Fry them on butter and add the onion until gold.
  3. 3
    add the flour and the chicken bouillon together with water.
  4. 4
    When everything is boiling add the beer and the greens.
  5. 5
    Cover it and let it simmer for 45 minutes or until the chicken is tender.
  6. 6
    Serve.

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