Beer Chili

Name: Beer Chili
Ingredients: 2 lbs ground beef; 1 lb zesty hot sausage (Bob Evans); 1 cup chopped onion; 1 cup chopped green pepper; 1 cup diced celery; 2 (15 1/2 ounce) cans kidney beans; 2 (16 ounce) cans tomatoes; 1 can tomato juice; 1 (6 ounce) can tomato paste; 2 cloves garlic; 2 tablespoons chili powder (or to taste); salt & pepper; 1 can beer, room temp (any brand)

13 ingredients

5 steps

Ingredients

2 lbs ground beef
1 lb zesty hot sausage (Bob Evans)
1 cup chopped onion
1 cup chopped green pepper
1 cup diced celery
2 (15 1/2 ounce) cans kidney beans
2 (16 ounce) cans tomatoes
1 can tomato juice
1 (6 ounce) can tomato paste
2 cloves garlic
2 tablespoons chili powder (or to taste)
salt & pepper
1 can beer, room temp (any brand)

Directions

1

Cook ground beef,sausage, onion, green pepper, and celery until meat is brown and vegetables are tender.
2

Drain the beans, then add the beans and remaining ingredients.
3

Cover and simmer 1 to 1-1/2 hours.
4

Last 1/2 hour of cooking add the can of beer and finish cooking.
5

*You may spice up this chili as hot as you like it.