Beer & Chilli Peanut Brittle

Directions

1. 1
   Preheat oven to 180C Brush a baking tray with oil to lightly grease.
2. 2
   Line with non-stick baking paper.
3. 3
   Place the beer and sugar in a medium saucepan over low heat and cook, stirring, for 5 minutes or until the sugar dissolves.
4. 4
   Add the peanuts and simmer, stirring occasionally, for 15 minutes or until the liquid is absorbed.
5. 5
   Remove from heat and stir in the chilli powder and salt.
6. 6
   Spread the peanut mixture over the prepared tray.
7. 7
   Bake in oven, stirring every 5 minutes, for 15 minutes or until crisp.
8. 8
   Set aside to cool completely.
9. 9
   Break into pieces to serve.