Rolls Homemade

Directions

1. 1
   Put ingredients into bread maker, wet ingredients first.
2. 2
   Make a little dip in the top of the flour for the yeast and put the yeast last.
3. 3
   Set the bread maker on the dough cycle.
4. 4
   After the cycle is over take out the dough and place on a floured surface.
5. 5
   Cut in half, cut each half into its own half with a floured serrated knife(don't pull it apart gently saw)
6. 6
   Cut pieces until you reach desired size (I normally get about 12-16 rolls out of this recipe).
7. 7
   Preheat oven 400.
8. 8
   Let rise on baking sheet 20 min (I use stoneware so i don't grease the sheet but if you don't have stoneware you probably should).
9. 9
   Bake for 8-12 minutes.