Beer Colada

5 ingredients
5 steps

Ingredients

  • 2 cups ice
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces coconut-flavored rum
  • 12 ounces lager or light beer
  • Pineapple spear and pineapple slice, for garnish

Directions

  1. 1
    Fill a cocktail shaker with the ice.
  2. 2
    Add the pineapple juice and rum and shake.
  3. 3
    Strain into a 20-ounce beer mug or Pilsner glass.
  4. 4
    Top off with the beer and stir briefly.
  5. 5
    Garnish with the pineapple spear and slice.

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