Cedar-Planked Salmon

Directions

1. 1
   Mix together the mustard powder, salt, and pepper.
2. 2
   Brush the top of the salmon fillets with the melted butter.
3. 3
   Season both sides with the mustard mixture and set aside.
4. 4
   Place the oven rack 8 inches from the broiler and preheat.
5. 5
   Put the soaked shingles under the hot broiler for about 3 minutes, or until the wood is browned on top.
6. 6
   Carefully take the shingles out of the oven.
7. 7
   Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle.
8. 8
   Return the shingles to the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry.
9. 9
   Remove the fillets to a platter or serve directly from the shingles.