Beer Fish Batter

7 ingredients
2 steps

Ingredients

  • 1 egg, beaten
  • 2 teaspoons oil
  • 1 cup cold beer
  • 1 cup flour
  • 1/4 cup flour
  • 1/3 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. 1
    In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
  2. 2
    Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.

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