Beer Flavored Chicken

9 ingredients
6 steps

Ingredients

  • 36 chicken wings
  • 1/2 c. soy sauce
  • 1 c. pineapple juice
  • 1 garlic clove, mashed
  • 2 Tbsp. minced onion
  • 1 tsp. ground ginger
  • 1/4 c. brown sugar, packed
  • 1 c. beer, at room temperature
  • 1/4 c. butter or oil

Directions

  1. 1
    Combine soy sauce, pineapple juice, garlic, onion, ginger, brown sugar and beer.
  2. 2
    Cook on low until sugar is dissolved (this is your marinade).
  3. 3
    Place chicken in a large bowl and pour marinade over the chicken.
  4. 4
    Let stand one hour at room temperature or 3 hours in fridge.
  5. 5
    When ready to cook, drain off marinade and save.
  6. 6
    Cook chicken in butter or oil, turning often, then add marinade and simmer on low for 30 minutes.

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