Chianti Gazpacho

Ingredients

• 1 large can of spicy vegetable juice cocktail (V8)
• 2 Tbs extra virgin olive oil
• 1 Tbs red wine vinegar
• 1/4 cup Chianti
• 1 Tbs fresh minced parsley
• 1 Tbs fresh minced cilantro
• 1 Tbs fresh minced basil
• 1 1/2 Cup fresh diced cucumbers, peeled
• 2 cups freshly diced garden tomatoes
• 1/2 cup chopped sweet pepper (yellow)
• 1/4 cup chopped banana pepper
• 1 chopped jalepeno pepper (optional if you like it hot!)
• 1 cup diced celery
• 1 large vidalia onion (grilled, then chopped)
• Salt
• Pepper
• Cilantro for garnish
• Sour cream
• For shrimp:
• 1 pound of large shrimp, shelled and deveined.
• 1/4 cup fresh lime juice
• 1/4 tsp cayenne pepper
• 1/4 tsp cumin