Beer Fried Chicken

Name: Beer Fried Chicken
Ingredients: 1 whole chicken, cut up 10 pieces; 1 cup beer, cold Sapporo premium; 12 cup Kikkoman soy sauce; 2 tablespoons oil; 2 teaspoons salt; 1 tablespoon sugar; 2 teaspoons ginger powder; 12 teaspoon white pepper; 2 cups flour; 1 cup cornstarch; 1 tablespoon baking powder; 2 eggs; ice cold water; oil

14 ingredients

5 steps

Ingredients

1 whole chicken, cut up 10 pieces
1 cup beer, cold Sapporo premium
12 cup Kikkoman soy sauce
2 tablespoons oil
2 teaspoons salt
1 tablespoon sugar
2 teaspoons ginger powder
12 teaspoon white pepper
2 cups flour
1 cup cornstarch
1 tablespoon baking powder
2 eggs
ice cold water
oil

Directions

1

Mix together the beer, soy sauce, oils, salt, sugar, ginger and pepper and pour over the chicken pieces and cover and into the refrigerator overnight.
2

In a mixing bowl add flour, cornstarch and baking powder.
3

Blend in egg and cold water to fold a batter.
4

Dip the chicken piece into batter and let rest for 10 minutes.
5

Heat oil in a deep fryer to 360 and fry to a golden brown.