Beer Fried Fish

6 ingredients
5 steps

Ingredients

  • 2 lb. filleted fish
  • 1 c. warm beer
  • 1 c. all-purpose flour
  • 1/4 tsp. garlic powder
  • 1 tsp. pepper or to taste
  • salt to taste

Directions

  1. 1
    Mix all ingredients, except fish, together.
  2. 2
    Let stand 30 minutes at room temperature.
  3. 3
    Whisk the mixture until frothy and dip fish in batter.
  4. 4
    Heat oil in the pan until hot.
  5. 5
    Fry fish about 1 minute on each side.

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