Springerles

Directions

1. 1
   Beat eggs until light.
2. 2
   Stir in sugar, beat until thoroughly combined.
3. 3
   Add lemon extract, anise seeds and anise oil.
4. 4
   Mix and sift together flour, baking powder and salt.
5. 5
   Add to egg mixture and mix thoroughly.
6. 6
   Add 3 to 4 tablespoons milk or enough to get dough to stay together enough to roll.
7. 7
   Chill 1 hour.
8. 8
   Roll on floured board to 1/2-inch thick and mark with springerle roller. Cut squares and set on cookie sheet to dry overnight or 8 to 10 hours.
9. 9
   Bake at 350° for 20 to 30 minutes or until browned on bottom.
10. 10
    Store in covered jar.
11. 11
    Makes 3 dozen.