Beer Ganache

3 ingredients
2 steps

Ingredients

  • 4 ounces dark chocolate
  • 1/2 cup beer, preferably Belgian Quadruple
  • 1 tablespoon butter

Directions

  1. 1
    In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
  2. 2
    Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.

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