Beer Ham

6 ingredients
6 steps

Ingredients

  • 5 lbs ham (boneless)
  • 1 cup maple syrup
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper
  • 1 cup beer
  • 1 large onion, diced

Directions

  1. 1
    Scar ham and prick with whole cloves.
  2. 2
    Make a large enough pocket out of aluminum foil to accomodate the ham.
  3. 3
    Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.
  4. 4
    Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.
  5. 5
    Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.
  6. 6
    The slow cooker is my preferred method.

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