Blueberry Pudding Cake

10 ingredients
4 steps

Ingredients

  • 2 c. blueberries
  • 1 tsp. baking powder
  • 3 Tbsp. melted shortening
  • 1/2 c. milk
  • 1 Tbsp. cornstarch
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3/4 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Put blueberries in 8 x 8-inch pan. Mix flour, baking powder, shortening, 1/2 cup sugar and milk.
  2. 2
    Spread over berries. Mix 3/4 cup sugar and cornstarch and sprinkle over batter in pan.
  3. 3
    Pour the boiling water over this.
  4. 4
    Bake at 350° for 45 minutes.

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