Beer Kielbasa

4 ingredients
4 steps

Ingredients

  • 2 lb. kielbasa
  • 1 can beer
  • 1/2 jar chili sauce
  • 1/2 (9 oz.) jar grape jelly

Directions

  1. 1
    Boil kielbasa in beer for 1 hour.
  2. 2
    In saucepan, boil chili sauce and jelly until thick.
  3. 3
    Cut kielbasa in 1/4-inch pieces. Add to sauce.
  4. 4
    Heat to boil.

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