garden pie

Name: garden pie
Ingredients: 8 medium potatoes peeled wash and cut up; 1 lb whole kernel corn; 1 lb mixed vegetables I used a mix of cauliflower, yellow carrots, broccoli, and carrots; 6 cup shredded extra sharp cheddar cheese; 32 oz evaporated milk; 2 tsp salt; 2 tsp granulated garlic powder; 4 oz evaporated milk; 1/4 cup cornstarch; 1 cup panko breadcrumbs; 1 stick butter

11 ingredients

15 steps

Ingredients

8 medium potatoes peeled wash and cut up
1 lb whole kernel corn
1 lb mixed vegetables I used a mix of cauliflower, yellow carrots, broccoli, and carrots
6 cup shredded extra sharp cheddar cheese
32 oz evaporated milk
2 tsp salt
2 tsp granulated garlic powder
4 oz evaporated milk
1/4 cup cornstarch
1 cup panko breadcrumbs
1 stick butter

Directions

1

Boil your potatoes till fork tender
2

Pan fry your vegetables
3

Heat you 32 ounces of milk
4

Add cheese till its melting stirring constantly
5

When melted ,add milk and cornstarch together pour into melted cheese stirring constantly till thickens
6

In a bowl or pot add a layer of potatoes after you smash them add butter mix in well but keep potatoes lumpy
7

Add a layer of vegetables
8

Add a layer of cheese
9

Add layer of potatoes
10

Vegetables
11

Cheese
12

Potatoes
13

Add panko breadcrumbs to cheese sauce
14

Add to top
15

Enjoy