Beer Mac n Cheese

Directions

1. 1
   Preheat oven to 375 degrees F. Prepare a pot of water for the pasta and boil according to package directions, cutting 1-2 minutes off of cooking time since pasta will continue to cook in the oven.
2. 2
   Heat a saucepan over medium high heat and add butter.
3. 3
   Once melted and sizzling, whisk in flour to create a roux and cook until bubbly and golden in color, about 2 minutes.
4. 4
   Add milk and beer into saucepan whisking constantly, then add gouda and cheddar cheeses and stir until melted.
5. 5
   Turn heat down to medium and continue to stir, cooking for 5-6 minutes while mixture thickens.
6. 6
   It will most likely NOT thicken like regular mac n cheese because of the beer, but you want it to thicken a little bit.
7. 7
   Stir in pepper, paprika and nutmeg.
8. 8
   Add cooked and drained pasta to a casserole dish and pour cheese sauce over top, mixing gently to combine.
9. 9
   Top with Panko bread crumbs, some more pepper and sprinkle with romano cheese.
10. 10
    Bake for 25-30 minutes, or until bubbly and golden on top.
11. 11
    Remove from oven and let cool for 5 minutes, top with fresh parsley.