Beer Marinated Shrimp

7 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can beer
  • 1/2 cup French dressing (viniagrette-type, not the creamy, red kind)
  • 1 teaspoon dry mustard
  • 1 clove garlic, peeled and crushed (more, to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • peeled and cooked shrimp

Directions

  1. 1
    Mix all ingredients and pour over peeled and cooked shrimp.
  2. 2
    Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  3. 3
    You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

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