Oriental Corn Soup

Directions

1. 1
   Pour chicken broth into Dutch oven.
2. 2
   Add pepper, garlic and sesame seed oil.
3. 3
   Bring to a boil.
4. 4
   Microwave or cook peas and carrots.
5. 5
   Mix egg yolks and egg whites in a small bowl and whip slightly by hand.
6. 6
   Remove boiling broth from heat.
7. 7
   While stirring broth, slowly pour in eggs.
8. 8
   Return to medium heat.
9. 9
   Add corn and vegetables.
10. 10
    Bring to a boil.
11. 11
    Mix cornstarch with water and add to soup.