Beer Muffins

Directions

1. 1
   With a fork, combine the biscuit mix, oil and beer, stirring until mix is moistened.
2. 2
   Using a level tablespoon, spoon into greased muffin pan cups.
3. 3
   Press a cheese cube into the center of each so the cheese shows.
4. 4
   Sprinkle with paprika.
5. 5
   Bake on a rack below oven center at 450° about 8 minutes, or until a cake tester inserted off center comes out clean.
6. 6
   Serve at once to preserve the malt flavor.