Beer Muffins
3 ingredients
4 steps
Ingredients
- 4 c. Bisquick
- 3 to 4 tsp. sugar
- 12 oz. beer (room temperature)
Directions
-
1Grease muffin tins and warm slightly in 400° oven.
-
2Mix all ingredients and fill muffin tins 2/3 full.
-
3Bake 20 to 25 minutes or until brown.
-
4Makes about 2 dozen.
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