Garlic Cheddar Biscuits

8 ingredients
3 steps

Ingredients

  • FOR THE DOUGH:
  • 2 cups Bisquick
  • 2 Tablespoons Butter
  • 2/3 cups Milk
  • 1/2 cups Shredded Cheddar Cheese
  • FOR BRUSHING ON THE DOUGH:
  • 1/4 cups Butter, Melted
  • 1/2 teaspoons Garlic Powder

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Place Bisquick in a medium bowl. Dice the butter into small pieces. Add to the Bisquick along with milk and shredded cheese. Stir well to combine until a soft dough forms, about 30 seconds. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake 8 to 10 minutes until golden brown.
  3. 3
    While biscuits are baking, combine melted butter and garlic powder. Brush mixture over warm biscuits before removing from the cookie sheet.

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