Beer Muffins

11 ingredients
4 steps

Ingredients

  • 4 c. Bisquick mix
  • 1 Tbsp. sugar
  • 1 (12 oz.) can beer
  • 1 pkg. active dry yeast
  • 1 1/2 tsp. salt
  • 1 Tbsp. shortening
  • 1 Tbsp. cornmeal
  • 2 Tbsp. cold water
  • 1 1/4 c. warm water (105~ to 115~)
  • 3 1/2 to 4 c. all-purpose unbleached flour
  • 1 egg white

Directions

  1. 1
    Dissolve yeast in warm water in large mixing bowl.
  2. 2
    Stir in salt, shortening and 1 1/2 cups of the flour.
  3. 3
    Beat with spoon until smooth.
  4. 4
    Stir in enough remaining flour (first with spoon, then continue by hand) to make dough easy to handle.

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