Rasberry Trifle Cake

Directions

1. 1
   {"0":"Celebration Cake","2":"3 1\/2 cups whole wheat pastry flour","3":"1 1\/2 cup maple syrup","4":"1 1\/3 cups water","5":"2\/3 cup canola oil","6":"2 T. apple cider vinegar","7":"2 T. vanilla","8":"2 tsp. baking soda","9":"2 tsp. baking powder","10":"1 tsp. sea salt","11":"Sift together dry ingredients in a bowl.","12":"In another bowl whisk together wet ingredients until emulsified. Add the dry mixture slowly to the wet mixture, incorporating until smooth & light.","13":"Oil and flour three 11x16 glass cake dishes and pour batter into them evenly.","14":"Bake at 375\u00b0 for about 20 minutes.","16":"Sato's Tofu Whipped Cream","18":"1 lb. Firm or soft Tofu","19":"1\/2 cup Maple Syrup","20":"1 T. Vanilla","21":"Pinch of Sea salt","22":"Put all ingredients in blender and mix till smooth. Will take at least two-three minutes and alternate very fast and slow.","24":"Rum Custard","26":"1 quart vanilla soymilk","27":"1\/2 cup maple syrup","28":"1\/4 cup arrowroot","29":"1\/4 cup agar","30":"2 T. Rum","31":"Put all but 1\/4 cup of soy milk in pot with agar and slowly heat to dissolve agar. Should take about 5 minutes.","32":"Dissolve arrowroot in 1\/4 cup soy milk.","33":"Slowly stir into pot till thickened.","34":"Stir in maple syrup.","35":"Put into freezer or refrigerator to cool and set.","37":"Assembling your Trifle","39":"1st cake layer :","41":"Break up 1 cake layer into small pieces and lay in bottom of bowl.","42":"Spread with raspberry jam.","43":"Put in layer of whipped cream","44":"Sprinkle with 3\/4 pt. fresh raspberries","45":"2nd cake layer","47":"Place another layer of cake in whole on top","48":"Sprinkle with 1\/4 cup sherry (if desired)","49":"Spread out the package of defrosted frozen raspberries","50":"Spread a layer of whipped cream","51":"3rd cake layer","53":"Place the last layer of cake in whole on top","54":"Sprinkle with 1\/4 cup of sherry","55":"Press down as much as you can and let sit for 5 to 10 minutes","56":"Spread out Rum Custard","57":"Spread last layer of whipped cream","58":"Garnish with rest of raspberries and some mint if you like."}