Beer Mustard

Name: Beer Mustard
Ingredients: 1 (12 ounce) bottle dark beer; 2 cups dry mustard; 1 cup brown sugar, packed; 2 teaspoons salt; 12 teaspoon ground turmeric; 2 tablespoons apple cider vinegar; 2 tablespoons minced dried onion

7 ingredients

5 steps

Ingredients

1 (12 ounce) bottle dark beer
2 cups dry mustard
1 cup brown sugar, packed
2 teaspoons salt
12 teaspoon ground turmeric
2 tablespoons apple cider vinegar
2 tablespoons minced dried onion

Directions

1

Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
2

Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
3

Bring to a boil, whisking constantly.
4

Remove from heat, cool to room temperature.
5

Store in an airtight container in the refrigerator.