Beer Nuts

Directions

1. 1
   Boil on medium heat 25 to 30 minutes.
2. 2
   Stir once or more to keep from burning.
3. 3
   Boil until dry.
4. 4
   Heat oven 300°, grease jelly roll pan and spread nuts in pan.
5. 5
   Sprinkle coarse salt on nuts. Bake 20 minutes.
6. 6
   Stir and salt again.
7. 7
   Bake 20 minutes more.
8. 8
   Stir so won't stick.
9. 9
   Cool and store in container.