Zucchini Bread

Name: Zucchini Bread
Ingredients: PillsburyTM Baking Spray with Flour; 3/4 cup sugar; 1/2 cup Crisco Pure Canola Oil; 1 1/2 cups Pillsbury BEST All Purpose Flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 cup shredded zucchini about 1 medium; 1/3 cup milk; 2 large eggs; 1/2 cup chopped nuts; 1/4 cup chopped nuts finely

14 ingredients

4 steps

Ingredients

PillsburyTM Baking Spray with Flour
3/4 cup sugar
1/2 cup Crisco Pure Canola Oil
1 1/2 cups Pillsbury BEST All Purpose Flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup shredded zucchini about 1 medium
1/3 cup milk
2 large eggs
1/2 cup chopped nuts
1/4 cup chopped nuts finely

Directions

1

HEAT oven to 350°F. Coat a 9x5-inch loaf pan with flour no-stick cooking spray.
2

BEAT sugar and oil in medium bowl at medium speed of electric mixer. Add flour, baking soda, cinnamon, salt, nutmeg, cloves, zucchini and milk. Beat until blended.
3

ADD eggs, 1 at a time, beating after each addition. Stir in nuts. Pour into prepared pan. Sprinkle with finely chopped nuts.
4

BAKE about 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 minutes in pan on rack. Loosen from sides. Remove from pan. Cool completely on rack.