Beer Pastrami Sandwich

Name: Beer Pastrami Sandwich
Ingredients: 1 1/2 cups beef broth, canned; 1 cup dark beer (Guiness or other dark beer); 1 teaspoon Worcestershire sauce; 1 lb pastrami, thinly sliced; 4 sandwich buns (e.g., long hoagy buns); 12 slices swiss cheese; mustard (your choice of type, hot, sweet is good)

7 ingredients

6 steps

Ingredients

1 1/2 cups beef broth, canned
1 cup dark beer (Guiness or other dark beer)
1 teaspoon Worcestershire sauce
1 lb pastrami, thinly sliced
4 sandwich buns (e.g., long hoagy buns)
12 slices swiss cheese
mustard (your choice of type, hot, sweet is good)

Directions

1

Preheat the broiler to High setting.
2

In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
3

Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
4

Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
5

remove from broiler and spread mustard on pastrami.
6

Serve, cut into pieces and with bowls of the sauce for dipping.