Beer Pizza Crust

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
3. 3
   Pour in the beer and mix well.
4. 4
   The dough will be sticky.
5. 5
   Spread a handful of flour on your work surface and dump the dough onto it.
6. 6
   Tiss the dough around to coat it with flour and prevent it from sticking.
7. 7
   Knead it 2 or 3 times to make it pliable.
8. 8
   Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
9. 9
   For a deep dish pie do not divide.
10. 10
    Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
11. 11
    Brush crust with olive oil lightly and then add your sauce and toppings.
12. 12
    Bake for 12- 15 minutes or until golden brown on top.