Mini Cinnamon Rolls

8 ingredients
8 steps

Ingredients

  • 2 pkgs. refrigerated crescent rolls
  • 1/2 cup softened butter
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/4 cup raisins, optional
  • chopped pecans, optional
  • 1 cup powdered sugar
  • 2 tsp. milk or apple juice

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Separate crescent rolls into one large rectangle per package.
  3. 3
    Flatten with rolling pin. Spread with butter.
  4. 4
    Combine sugar, cinnamon and raisins or pecans.
  5. 5
    Sprinkle over butter.
  6. 6
    Roll each rectangle from short end.
  7. 7
    Cut each roll into slices and place in a round pan.
  8. 8
    Bake 20-25 minutes. Drizzle top of rolls while warm with glaze.

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