Beer Pizza Crust (ABM)
6 ingredients
7 steps
Ingredients
- 1 cup beer
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 14 cups bread flour
- 2 teaspoons dried basil
- 1 12 teaspoons instant yeast
Directions
-
1Place all ingredients in machine in order recommended by the manufacturer.
-
2Select dough cycle.
-
3Remove dough to a floured board and let rest for 15 minutes.
-
4Divide dough in half.
-
5Meanwhile heat oven to 400*.
-
6Roll out dough or press into pans.
-
7Partially bake (10-12 minutes) before adding toppings.
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