Lumpia

Name: Lumpia
Ingredients: 1 lb hamburger; 1 lb ground pork; 1 large carrot; 1 large onion; 1/2 cup green beans; salt or pepper; soy sauce; fresh garlic, crushed; 1 egg (to be the glue that holds the wrapper shut); 1 (21 ounce) package lumpia skins (or homemade with thin crepe batter); Optional items; cabbage; pancit noodles; ginger

14 ingredients

6 steps

Ingredients

1 lb hamburger
1 lb ground pork
1 large carrot
1 large onion
1/2 cup green beans
salt or pepper
soy sauce
fresh garlic, crushed
1 egg (to be the glue that holds the wrapper shut)
1 (21 ounce) package lumpia skins (or homemade with thin crepe batter)
Optional items
cabbage
pancit noodles
ginger

Directions

1

Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
2

Taste and spice up as necessary.
3

Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
4

Fry in 350-375 degree in vegetable oil.
5

Dip in Thai sweet chili garlic sauce.
6

Freeze remainder on cookie sheet, then separate and place in freezer bag.