Beer Poached Salmon

15 ingredients
2 steps

Ingredients

  • 4 salmon steaks, 1-inch thick
  • 12 ounces beer
  • 2 tablespoons lemon juice
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon salt
  • 1 bay leaf
  • 3 -4 peppercorns
  • Tarragon Mayonnaise
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried tarragon
  • 1 teaspoon chives, minced
  • 1 teaspoon green onion, chopped
  • 1/4 teaspoon Tabasco sauce
  • 1 teaspoon parsley, minced

Directions

  1. 1
    In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
  2. 2
    Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

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