Beer Pork Chops

Directions

1. 1
   Brown chops in skillet; drain.
2. 2
   Brown chopped onion and celery in same skillet.
3. 3
   Add soup, mushrooms and beer; bring to a slow simmer (do not boil).
4. 4
   Place chops in crock-pot and pour soup mixture over.
5. 5
   Salt and pepper lightly.
6. 6
   Cook on high for 3 to 4 hours.
7. 7
   Excess gravy can be used on mashed potatoes or rice.
8. 8
   May also be made in oven.