Beer Queso Dip

Directions

1. 1
   Melt Parkay in large skillet over medium-high heat.
2. 2
   Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.
3. 3
   Add beer; reduce heat to medium and simmer 2 to 3 minutes.
4. 4
   Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover.
5. 5
   Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.
6. 6
   Remove from microwave; stir until mixture is blended
7. 7
   Serve with soft pretzel bites or assorted vegetables, if desired.