Beer Quick Bread(Low-Fat)

Directions

1. 1
   In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
2. 2
   Add beer; mix just until evenly moistened.
3. 3
   Spread batter to make level in an oiled 4 1/2 x 8 1/2-inch loaf pan. Bake in a 400° oven until loaf is well browned and just begins to pull from pan sides, about 45 minutes.
4. 4
   Invert onto a rack.
5. 5
   Serve beer bread warm or cool.
6. 6
   If making ahead, wrap when cool and hold at room temperature up to 1 day; freeze to store.
7. 7
   Cut in thin slices, offering butter and honey.
8. 8
   Makes 1 (1 pound 6 ounce) loaf.