Mexican Pinwheels
8 ingredients
1 steps
Ingredients
- 1 large pkg. flour tortillas
- 8 oz. block cream cheese
- 1 c. salsa
- 1 c. shredded Cheddar cheese
- 4 oz. chopped black olives
- 4 oz. can chili peppers
- 8 oz. sour cream
- salt and pepper to taste
Directions
-
1["Mix all ingredients in large bowl, except tortillas.", "Spread thin layer of mixture onto each tortilla.", "Roll up.", "Wrap each rolled tortilla individually with Saran Wrap, tightly. Refrigerate, preferably overnight.", "Before serving, slice each \"roll up\"" into approximately 10 pinwheels.""
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