Beer Ramen

Name: Beer Ramen
Ingredients: 1 package ramen noodles, broken fairly small (Throw away the 'flavor pack', 92-97% SODIUM, your getting more than enough Sodium without this!); 3 tablespoons oil; 1 (10 1/2 ounce) can condensed French onion soup (Cream of Mushroom works well too.); 1 3/4 cups beer or 1 3/4 cups ale (1 soup can full, I'll leave it to you to find a use for the rest of the bottle of beer!)

4 ingredients

10 steps

Ingredients

1 package ramen noodles, broken fairly small (Throw away the 'flavor pack', 92-97% SODIUM, your getting more than enough Sodium without this!)
3 tablespoons oil
1 (10 1/2 ounce) can condensed French onion soup (Cream of Mushroom works well too.)
1 3/4 cups beer or 1 3/4 cups ale (1 soup can full, I'll leave it to you to find a use for the rest of the bottle of beer!)

Directions

1

Heat Oil in a medium sauce pan over medium heat.
2

Add broken Noodles.
3

Stir fry'til golden brown.
4

Add Soup and Beer.
5

Cover, bring to a slow boil.
6

Reduce heat, simmer 6 minutes.
7

Uncover, simmer to thicken 4 minutes longer.
8

Serve, with a baguette for sauce control.
9

A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
10

ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.