Lemony Mustard Chicken

Directions

1. 1
   Marinate chicken in lemonade for 1 hour.
2. 2
   Drain, reserving the lemonade and pat dry with paper towels.
3. 3
   Stir together bread crumbs and nuts on a plate.
4. 4
   Put the egg in a shallow bowl and beat lightly.
5. 5
   Place 3 tbls.
6. 6
   of mustard in another bowl.
7. 7
   Brush the chicken with mustard, dip into the beaten egg, then dredge in crumbs/nuts.
8. 8
   Chill, loosely covered, for 2 to 3 hours.
9. 9
   Heat 1/2 inch of veg.
10. 10
    oil with the walnut oil in a large skillet until hot.
11. 11
    Add the breaded chicken and fry, turning once, for 10 to 12 minutes.
12. 12
    Remove to a plate and keep warm.
13. 13
    While chicken is cooking, combine reserved lemonade, broth, and remaining 2 tbls.
14. 14
    of mustard in a small saucepan.
15. 15
    Bring to a boil and reduce over high heat to 1/2 cup.
16. 16
    Add the cream and cook about 1 1/2 minutes to heat through and thicken slightly.
17. 17
    Season with salt and pepper; and pour over the chicken.
18. 18
    Serve hot.
19. 19
    Enjoy!