Beer Sausage

3 ingredients
2 steps

Ingredients

  • 3 German sausages
  • 1 (48 oz.) bottle ketchup
  • 1 can beer

Directions

  1. 1
    Slice sausages 1/4-inch thick.
  2. 2
    Combine ingredients in crock-pot; cook on low heat overnight until tender.

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