Turkey and Peppers

Directions

1. 1
   Heat stir-fry oil in a large nonstick skillet over medium-high heat.
2. 2
   Add turkey and stir-fry 1 to 2 minutes until barely pink at center.
3. 3
   Remove to a bowl with a slotted spoon.
4. 4
   Stir in stir-fry sauce.
5. 5
   Put frozen peppers and onions in skillet.
6. 6
   Stir-fry 3 to 4 minutes until crisp-tender.
7. 7
   Add turkey mixture.
8. 8
   Cook 1 minute or until turkey is no longer pink at center.