Beer Stew

10 ingredients
7 steps

Ingredients

  • 1 to 1-1/2 lb. stew meat
  • 1 can beer (any kind)
  • 1 can golden mushroom soup
  • 4 carrots, quartered
  • 4 stalks celery, quartered
  • 3 onions, quartered
  • 8 oz. fresh mushrooms, sliced
  • 4 potatoes, quartered
  • Salt and pepper, to taste
  • Flour, to desired thickness

Directions

  1. 1
    Mix salt, pepper and flour.
  2. 2
    Add stew meat.
  3. 3
    Saute stew meat in a little canola oil in large soup pot.
  4. 4
    Add beer and canned soup.
  5. 5
    Stir.
  6. 6
    Add veggies and remaining ingredients.
  7. 7
    Cook until meat is tender and veggies are done, approximately 2-3 hours.

Products Matching These Ingredients

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Golden Apple Chips

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Vegetarian meat substitute bits

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Soda, Root Beer

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Old style premium draft root beer

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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