Beer Stew(Pork)

9 ingredients
7 steps

Ingredients

  • 2 lb. pork shoulder, diced (fat to brown it)
  • 1 can beer
  • 1/2 c. water
  • 1 tsp. rosemary
  • 4 onions, quartered
  • 2 c. bouillon
  • 2 c. cooked potatoes (big chunks)
  • 1 3/4 c. cooked carrots
  • 1/4 c. flour/water to make paste

Directions

  1. 1
    Brown pork.
  2. 2
    Add beer, water and rosemary.
  3. 3
    Simmer, covered, 30 minutes.
  4. 4
    Add onions and cook 30 minutes more.
  5. 5
    Meanwhile, cook potatoes and carrots (salted) together until done.
  6. 6
    Add these and bouillon to stew pot.
  7. 7
    Blend flour and water to make a paste and add to stew.

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