Beered up cabbage

Directions

1. 1
   In a large skillet, fry bacon until it is almost crisp.
2. 2
   Add onion slices and saute until onion is tender.
3. 3
   Do not drain the bacon grease unless there is too much.
4. 4
   Add cabbage and stir until cabbage is well coated with the bacon mixture.
5. 5
   Pour beer into a 2 cup measuring cup Add caraway seeds, mustard, sugar, salt and pepper and stir until well mixed.
6. 6
   Mixture might get foamy.
7. 7
   Pour over the cabbage in the skillet and mix well with an egg spatula.
8. 8
   Cover with a lid and simmer until cabbage is tender (about 30 minutes).