Scottish Stew

Name: Scottish Stew
Ingredients: 1 lb (.5 kg) boneless lamb cut into cubes; 1 medium to large onion cut into thin wedges; 1 bay leaf; 1 tsp (5 ml) salt(optional); 1/2 tsp (2 ml) ground black pepper; 2 c beef broth; 2 c water; 2 medium potatoes, cut into small cubes(2 cups); 1 medium turnip,peeled and chopped(1 cup); 1 9 oz (252 grm) package of frozen cut green beans; 3/4 tsp (4 ml) dried parsley; 1/4 tsp (1 ml) dried basil; 1/4 tsp (1 ml) dried oregano

13 ingredients

7 steps

Ingredients

1 lb (.5 kg) boneless lamb cut into cubes
1 medium to large onion cut into thin wedges
1 bay leaf
1 tsp (5 ml) salt(optional)
1/2 tsp (2 ml) ground black pepper
2 c beef broth
2 c water
2 medium potatoes, cut into small cubes(2 cups)
1 medium turnip,peeled and chopped(1 cup)
1 9 oz (252 grm) package of frozen cut green beans
3/4 tsp (4 ml) dried parsley
1/4 tsp (1 ml) dried basil
1/4 tsp (1 ml) dried oregano

Directions

1

In a large saucepan or dutch oven combine lamb,onion, bayleaf,salt..if using, pepper, beef broth and water.
2

Bring to a boil.
3

Reduce heat, cover and simmer for about an hour.
4

Add the rest of the ingredients.
5

Cover and simmer for about 30 minutes or until vegetables are tender.
6

Remove bay leaf before serving.
7

Adjust the seasonings and serve.