Beerless Beer "Cake"

Name: Beerless Beer "Cake"
Ingredients: 3 tablespoons oil; 1 12 lbs italian sweet sausage; 1 cup minced green pepper; 12 cup minced scallion, white parts only; 12 cup minced pimiento; 2 cups shredded muenster cheese; 2 cups shredded cheddar cheese; 12 eggs; 2 12 cups whole wheat flour; 1 tablespoon Dijon mustard; 2 tablespoons chopped basil

11 ingredients

14 steps

Ingredients

3 tablespoons oil
1 12 lbs italian sweet sausage
1 cup minced green pepper
12 cup minced scallion, white parts only
12 cup minced pimiento
2 cups shredded muenster cheese
2 cups shredded cheddar cheese
12 eggs
2 12 cups whole wheat flour
1 tablespoon Dijon mustard
2 tablespoons chopped basil

Directions

1

Saute the sausages in oil until partially cooked.
2

Cool and discard casings, crumbling sausage.
3

In the same pan, saute the green peppers, scallions and pimentos for 5 minutes.
4

Don't brown.
5

Add mixture to sausage and cool slightly.
6

Toss with cheeses.
7

Beat the eggs.
8

Add flour and mustard.
9

Add the sausage mixture coating all of the pieces with the batter.
10

Add the basil.
11

Spoon into a greased tube pan.
12

Bake at 325 degrees for 1 1/4 hours until a knife comes out clean.
13

Take out of oven and blot surface fat to remove it.
14

Cool in the plan before unmolding.