Olive Bruschetta

Ingredients

• 2 cups grape tomatoes, quartered
• 2 celery ribs, chopped
• 1/2 cup shredded carrot
• 1/4 cup sliced ripe olives
• 1/4 cup sliced pimiento-stuffed olives
• 1/4 cup minced fresh flat-leaf parsley
• 1/4 cup chopped red onion
• 1 teaspoon minced garlic
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 loaf (1 pound) French bread baguette, sliced and toasted