Beerocks

Directions

1. 1
   In a skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned.
2. 2
   Add cabbage, worcestershire sauce and caraway seeds.
3. 3
   Cook until cabbage is limp.
4. 4
   Drain liquid from filling mixture.
5. 5
   On a lightly floured board, roll each loaf of dough out to a 12-inch circle. Cut each circle into 6 wedges.
6. 6
   Spoon cabbage-meat filling onto center of each dough piece, dividing equally.
7. 7
   Pull three points of each wedge up to the center and pinch to seal.
8. 8
   Using a little flour on fingers, pinch side edges to seal around filling making 3 seams.
9. 9
   Place beerocks on a lightly greased cookie sheet.
10. 10
    Bake at 350 for 30 minutes or until golden brown.
11. 11
    Serve hot or wrap and freeze (after cooled) for reheating later.